OUR FEAST!

First, notice my Fiestaware! :) Thank you, Costco, for selling them so cheaply so that I can decorate my table that was long-in-need of more dishes (I have 5 white Mikasa plates left from my original set of 16!). I mixed my Mikasa stuff w/the Fiestaware...I'd hoped to go pick up brown and ivory at the Macy's sale, but no such luck...or no such TIME! :)
The day started with me making carrot muffins for breakfast! The recipe was from the B&B we stayed at last weekend (this was the 2nd time in one week that I made them!).
Here's the beautiful mixture in the Kitchen Aid:

yum.....Well, then I started the turkey and everything else. I'll post my schedule at the end, fyi (and for myself, for next year!).
Here's my dad with the newest member of the family, Wesley: (I think he got the family hair) :)

My brother, Brad. He could've called us to tell us he was stopping at Starbucks. ;)

We had a cheese tray out when everyone got here! The only photo I got of this was after the kids attacked it and it wasn't pretty anymore (Noah even ate the rosemary I had out for a decoration!). Here were the selections:
Mahon Spain (New Seasons)~~a little tangy. "Mild, but memorable," as the lady from New Seasons said. :)
Ancient Heritage Hannah Bridge-Oregon (New Seasons)~~We had this at the Painted Lady last weekend and I enjoyed it. It's sort of Swiss-like. It's yummy.
Saint Andre France (New Seasons)~~A Triple Cream Cheese. We both liked the Delice de Bourgogne that we had at the Painted lady, which was also a Triple cream. This was yummy, but not the same--a bit too tangy for me. Everyone else loved it and gathered around the cheese try just to get some more of this one! :)
Bergenost (Yancy's Fancy Buttery Triple Cream Norwegian Style Cheese) (Costco, Hillsboro)~~We love this cheese in our house! We used to be able to get it at the Wilsonville Costco, but not anymore. :( I was happy to find it at Hillsboro, but it's so far away! My kids fondly call this "Green Cheese," because of the green rind. It's creamy, yummy, smooth, has a tiny bit of tanginess, but not too much, and goes great with anything (in eggs, on crackers, by itself. Yum.).
Morningland Cheese Raw Cheddar (ordered through someone I know!)~~I love that it's raw cheese. Most raw cheese is extra sharp (in my opinion!) but this stuff isn't. A little sharper/tangier than Tillamook, but very yummy. I have a 20 lb block sitting in my fridge! :)
I served assorted gf crackers (Glutino Multigrain, Crunchmaster Sesame and Four Cheese Artisian Rice Crackers), and some grapes on the tray.
We also had a veggie tray with carrots, celery, home-canned pickles, an home-canned pickled asparagus. I made this
ranch dressing, which everyone enjoyed. I added parmesan cheese to it, which I think makes ranch even yummier. It only could've been better w/homemade mayo and sour cream. :)
The rolls. Yummy, and gluten free! I got the recipe
here. I made 1 batch for the gluten sensitive folks (my mom brought cast iron pot bread for the rest).

The potatoes, which I made a day ahead. I found the recipe on
Epicurious. I made 2 batches, and put no cheese in half a batch & put it in a smaller pan. This pan had 1.5 recipes worth in it.

The Sweet Potatoes were YUMMMMMMY!!! I got the recipe off or
Recipezaar. My mom made these when she got here--she didn't add any pecans (we have nut allergies here), and I didn't have as many sweet potatoes as it called for, but it worked. I do not like sweet potatoes, usually. I loved these! My kids loved these!

The cranberry sauce, which barely got eaten (why??). Isaac likes it though! I got this recipe off of
Epicurious, and I made it the night before. It said to stir in the Italian Parsley, but I thought it looked prettier on top. :)

Naomi brought a caesar salad, cheese and crouton on the side. I love caesar salad, especially with freshly shredded parmesan like this!

The turkey and gravy were AMAZING. I will make it this way EVERY TIME. YUM! I got this amazing recipe on
Epicurious. I did not brine the turkey in a plastic bag. I made half the brine mixture it called for, in my roasting pan (I put it right on the burners of my stove), and then I let it cool down, and then put the turkey straight in it. We turned it (ok, Karry turned it!) half way through the soaking time. It was in the fridge the whole time, btw. I didn't have the apple brandy it calls for. I went to New Seasons, and went down the aisle it might be in (knowing nothing about alcohol, mind you), and I asked the guy there where it would be. He said they don't carry it because it has too high of an alcohol content, and I would have to go to a liquor store. Then he looked down at my 4 kids. :) Yeah. I'm going into a liquor store, with 4 kids, for a mere 2 tablespoons of apple brandy....Um, no. :)

This picture isn't right, but you get the idea.
Gluten free green bean casserole. With homemade cream of mushroom soup. Oh yeah! And gluten free fried onions that I found at Whole Foods a couple of months ago, that were just waiting in the pantry for this occasion! I made these with Trader Joes' frozen green beans, my favorite (I think the only kind of green beans I really enjoy, actually--they're sweet, yummy!).
YUMMY, YUMMY stuffing!!!! First I started with
Gluten Free French Bread, which I made the night before (2 loaves). In the morning, I put the chunks of French Bread in the oven at 200 for probably an hour or so, to turn them into croutons. Then I mixed up this
fabulous recipe, using less onions than it called for. I added about 1.5 to 2 cups of chicken broth to the mixture because the recipe didn't have any, and I wasn't cooking it in the bird.

For dessert, I made a blackberry pie with a store-bought gf crust (not so amazing in my humble opinion, but my kids liked it). I also made
Pumpkin Cheesecake, which we all loved!

The tables, post eating! Naomi rearranged my squash for photos!

Caught! Brad was swapping our wallpaper! You can get a glimpse of the 1920's "Library Table" we picked up at an antique shop in Sellwood last weekend for our Mac. The other desk we had it on was too wobbly for this kind of investment! The new desk is sturdy, has a drawer, and Karry put a cute handle on it (Brad's knee is blocking that :).

Sweet baby Wesley!

The dish master (my dad) and the dry master (Karry). :)

Ruby was Grandma's girl! Such a change from last year's Thanksgiving! Last year she screamed if anyone was near her. We ended up putting her down for a nap so we could eat!! This year felt so much more freeing to me! I could actually move around the kitchen and do things!

I think Karry was about to beat up my brother for messing with our computer? I don't know! :)

Horsey rides on Grandpa!

The ads...Not many good deals this year. I didn't get up at 4....just 6...but I was home by 9 am.

I think this was on Thanksgiving? Well, it was the next photo on the SD card, and he looked pretty cute. Isn't he a cute one? :)
After a Thanksgiving lunch here, we played games with my parents (while Brad & Omi went to her parents' house for dinner), and then we all went to Omi's mom & dad's house for dessert together. It was crowded--tons of people there. We got to hear Jim's famous (among the family) Thanksgiving poem (they are hilarious!) and then we got to be there when everyone sang hymns together & prayed together. AWESOME! What a great day!
My Thanksgiving preparation schedule:
Note that I have a double oven, which helps w/this schedule immensely! If you don't, have others make some of this--or change around the cooking times to fit everything in! On holidays I wish for a triple oven (spoiled I know!), but I don't need it other times of the year, obviously! :)
Tuesday
Note for next year--go shopping on Mon or Tues, *NOT* Wednesday! Shop Mon, clean house Tues, something like that! :)
Wednesday
Make cheesecake
Make gf French Bread
Make cranberry sauce
Start brining turkey (afternoon)
Make ranch dip
Make Gravy Base
Thursday
6:45 Make carrot muffins, Start French Bread cubes in oven
7:15 Make herb butter and get turkey ready, start oven
7:30 start turkey in oven, mix rolls
7:45 get French Bread cubes out of oven
8:00 Rolls Rise, Bake Sweet Potatoes
8:30 Bake Rolls, Make cream of mushroom soup, prep beans
9:30 Cook sausage, assemble stuffing
10:30 set the table
10:45 mix sweet potatoes, get veggie tray ready
11:10 bake stuffing, bake potatoes, get cheese tray ready
11:20 start green bean casserole at 350 degrees
11:30 start sweet potatoes at 350 degrees
12 pm Thanksgiving LUNCH! :0)